ORIGIN
The fruit for the wine is all from Stellenbosch.
VINIFICATION
Grapes for this wine were harvested at 19 Balling. The timing of picking is crucial to ensure that we do not only get the fresh and crisp taste we are looking for in our bubbles but also the flavor of nice ripe Granny Smith Apples. Disgorging of this wine is done after 15 to 18 months on the lease.
WINEMAKERS TASTING NOTES
A typical champagne color, with a very fine, lively mousse. The nose has Granny Smith apple and white peach fruit complemented by a lively palate and a balanced finish. The Izigidi MCC will complement wide range foods from cheese, seafood, salads and pastries.
ANALYSIS
Alcohol | 12.06 |
Residual sugar | 1.5 |
Total acid | 5.7 |
pH | 3.30 |
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